My first steak was likely a symphony of sizzling sounds, as the flatpan embraced the meat with olive oil and butter, creating a rich, golden crust. The aroma of seared steak mingled with the earthy warmth of cooked potatoes, evoking a comforting, rustic meal. With every bite, you tasted a blend of your effort, curiosity, and the joy of simple, hearty cooking.

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